patrick.net

Nothing worse than a Real Doll with lobster butter running down her cleavage.

Ceffer says

lobster butter

It's lobstah buttah in Boston.

Why do you need anything added to lobster at all? Fresh lobster needs no enhancement, not even butter.

Fresh steamed or boiled lobster is fine, but when one bakes it, not quite in a barbecue manner with a smoker, but instead, lightly drizzling it, as it heats up to ~140, that drizzle with butter, garlic, & smoked paprika really makes it taste unique.

The old joke I recall was “How do you like your lobster; boiled or broiled?”
After the answer he’d say “I like mine poached.”

A old timer went lobster fishing and once took his wife along; this is sometimes considered bad luck.

She fell overboard.

A few days later the old timer was having a drink and a fisherman came in.

“We found your wife, she had four lobsters on her. What do you want us to do with her?”

“Take her out and set her again.”

I just found (at 60+ years of age) that grilling a lobster tail is child's play. Surf and Turf is trivial: Prep the tails by cutting with kitchen shears from the top of the shell down to the base of the tail. Crack open and use your fingers to lift the meat out (still connected to the tail section) and place on top of the shell. Season as desired. Cook steaks as usual, and while you give the steaks time to rest, grill the tails, basted with butter, for about 1 minute face down and 2 face up. If they don't look totally cooked, baste again and maybe one more minute face down. Plate and serve. Baked potato with fixin's and Bob's your uncle.