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10
Patrick
2022 May 30, 10:50pm
Patrick
2022 May 30, 10:50pm
mell says
Heck, that makes life better even without the health benefits!
Interesting: I stopped drinking red wine and then caught a cold for the first time in ten years. So now I'll go back, but only a tiny amount, so that a bottle lasts me a week. Problem there is that the wine starts to go bad after a couple of days.
Plus a diet with lots of hot peppers, garlic and onion.
Heck, that makes life better even without the health benefits!
Interesting: I stopped drinking red wine and then caught a cold for the first time in ten years. So now I'll go back, but only a tiny amount, so that a bottle lasts me a week. Problem there is that the wine starts to go bad after a couple of days.
11
PeopleUnited
2022 May 31, 2:53am
PeopleUnited
2022 May 31, 2:53am
Australians discovered boxed wine is good for about a month after opening. Try Costco brand Cab, right up there if not better than most high end restaurant house wines.
12
richwicks
2022 May 31, 4:21am
richwicks
2022 May 31, 4:21am
Patrick says
Even red wine is better chilled. Throw it in the fridge.
Yes, I know red wine is meant to be served at room temperature and has been forever. That's because refrigeration is a new thing. You couldn't easily cool white wine 200 years ago unless it was winter, so a more flavorful and robust wine was created for summer. That's the ONLY reason it's served at room temperature.
But since people just follow stupid traditions that no longer make any sense, I guess keep drinking the awful stuff at room temperature. I mean, it tastes a lot worse that way, but it's the "proper way to drink it", and if you don't, you're some sort of thug moron.
Problem there is that the wine starts to go bad after a couple of days.
Even red wine is better chilled. Throw it in the fridge.
Yes, I know red wine is meant to be served at room temperature and has been forever. That's because refrigeration is a new thing. You couldn't easily cool white wine 200 years ago unless it was winter, so a more flavorful and robust wine was created for summer. That's the ONLY reason it's served at room temperature.
But since people just follow stupid traditions that no longer make any sense, I guess keep drinking the awful stuff at room temperature. I mean, it tastes a lot worse that way, but it's the "proper way to drink it", and if you don't, you're some sort of thug moron.
13
WookieMan
2022 May 31, 5:00am
WookieMan
2022 May 31, 5:00am
Patrick says
As a user here that had a rough patch with alcohol as my dad was passing, I'd up it to 2 bottles a week and maybe 3. That's totally within "non-alcoholic" standards. Just pour 2 large pints of wine a night. God damn the Depp trial is hysterical. I am being serious though. Key is to make sure you know how to tap the brakes if you see consumption escalating beyond that or you're drinking as a crutch for a life issue. I don't like wine, but I do believe it has some health benefits.
As to hot peppers, garlic and onion. I'd sauté only those ingredients and just eat that out of the pan. If you don't like those 3 ingredients, I will call you a retard to your face. Just made a salsa last night that had all that. It's powder, but almost anything I grill HAS to have garlic and onion powder or fresh chopped if I'm using the flattop. Have to be careful with hot spice with the kids is the only thing. Those virgin taste buds are a bit more sensitive. We sometimes need to make two "batches" of seasoned food because of it. We love the heat.
People that don't like garlic are dead to me though. That's the biggie for the wife and I. Tons of garlic. We double almost any recipe requiring it. We fucking stink the next day, but the taste is amazing in pretty much any food besides sweets/dessert. My smell is still not back to even 50% when I presumably got covid at some point, so whatever.
Interesting: I stopped drinking red wine and then caught a cold for the first time in ten years. So now I'll go back, but only a tiny amount, so that a bottle lasts me a week. Problem there is that the wine starts to go bad after a couple of days.
As a user here that had a rough patch with alcohol as my dad was passing, I'd up it to 2 bottles a week and maybe 3. That's totally within "non-alcoholic" standards. Just pour 2 large pints of wine a night. God damn the Depp trial is hysterical. I am being serious though. Key is to make sure you know how to tap the brakes if you see consumption escalating beyond that or you're drinking as a crutch for a life issue. I don't like wine, but I do believe it has some health benefits.
As to hot peppers, garlic and onion. I'd sauté only those ingredients and just eat that out of the pan. If you don't like those 3 ingredients, I will call you a retard to your face. Just made a salsa last night that had all that. It's powder, but almost anything I grill HAS to have garlic and onion powder or fresh chopped if I'm using the flattop. Have to be careful with hot spice with the kids is the only thing. Those virgin taste buds are a bit more sensitive. We sometimes need to make two "batches" of seasoned food because of it. We love the heat.
People that don't like garlic are dead to me though. That's the biggie for the wife and I. Tons of garlic. We double almost any recipe requiring it. We fucking stink the next day, but the taste is amazing in pretty much any food besides sweets/dessert. My smell is still not back to even 50% when I presumably got covid at some point, so whatever.
original link
They will be releasing "vaccines" which lower immunity and more (smaller) outbreaks of different viruses...
Lol not bad for a !Deplatfomed!Conspiracy!Theorist!