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I’ll add more later, marking this thread. I got a lot
The wife bought a Pilot Rock Park grill, we put out in the back yard, next to a slab with a concrete round Florida garden table.
Also when Florida gets cool weather. It's good to put some wood chunks in it, and just let it blaze and rage.
Smokey Mountain Weber. Wish I had gotten the largest model is my only beef. Great for smoking and for a charcoal smoker it holds temp pretty damn well for hours.
. If you're renting your home out to vacationers, I at least expect a Weber Kettle or basic Weber gas grill (or better).
How long can you cook around 225-250 on a whole bowl of coals?
If you want to participate, answer the following questions:
1. What type of grill(s) do you own, why did you pick it?
2. What is your favorite meat/item to grill?
3. Share your favorite recipe and post a picture of your latest creation if you have it.
I'll kick it off.
1) I own a Weber 22 inch charcoal, a Weber spirit II (gas), and a Kamado Joe. The first Weber was out of necessity when I needed a grill, the gas was out of convinience, and the Kamado was my dream grill to cook low and slow over charcoal. I purchased used for a few hundred bucks.
2. So far, my favorite meat to cook low and slow is pork shoulder/butt. For a fast cook I like ribeyes.
3. For pulled pork, I generally follow this rub here:
https://kamadogrillrecipes.com/best-pulled-pork/
And I cook the meat at 250 until the internal temp hits 195. Then I pull it, wrap it in foil, and throw it in a cooler. Perfect every time.
Alright. Your turn. Interested in those with pellet grills and how they like them.